Student Awards

While planning out Masterclasses, I try to choose flowers where students can learn different and unique techniques such that they not only learn to make that particular flower, but are equipped with skills to handle other flowers where these techniques can be applied.

The aim is to lay out the entire process in simplified steps which are easy to follow, enabling and empowering the students to achieve success in their journey into this world of sugar flowers.

I am proud of all my students and in order to encourage them to attempt the flowers after every masterclass (usually within the next month) a competition is held and an external judge is invited to judge the students' work.

Cake International 2021:
 Ebru Eskalen - Gold Sarita Sheregar - Silver
Sweta Dalmia - Silver Gyongyi Gabriella Kope - Bronze
Cake International Carnival June 2021
 Pura Macalinao - Silver Pura Macalinao - Bronze

Cake International 2020:

Sweta Dalmia - Highly Commended

Gyongyi Gabriella Kope - Highly Commended

Cakeology 2020:

 Sweta Dalmia - 1st Prize Sweta Dalmia - Wedding Cake - Merit

Cake Fiesta, Manila 2020:

 Pura Macalinao - Silver Award, Best in Class

Masterclass Awards:

Miriam Pearson - AQT Technique Winner

Protea Pincushion
 Donna Snape - 1st Prize Gyongi Gabriella Kope - 2nd Prize

 Megha Kwatra Madan - 1st Prize Amisha Sejpal - 2nd Prize
 RoseAnne George - 3rd Prize

Water Lily
 Aldene Morgan - 1st Prize Sarita Sheregar - 2nd Prize

 Fun with Foliage
 Monika Aripse - 1st Prize Taya Thayapran - 2nd Prize
 Pura Marcinao - 3rd Prize

David Austin Rose
 Pura Marcinao - 1st Prize Michelle Hickmott - 2nd Prize

 Gyongi Gabriella Kope - 1st Prize Remille - 2nd Prize
 Rima Chahine - 3rd Prize